⬇️ Ingredients below ⬇️
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Deliciously coated in a sweet-savoury Marmite based thick sauce, these double fried chicken pieces will keep you wanting more!
Some say it's Malaysian food, others say it's Singaporean food. But dare say it’s the “Korean Fried Chicken” of SouthEast Asia?
Try out this marmite recipe / vegemite recipe / yeast extract recipe!
TWO COOKING TIPS REVEALED
[1] Sweet-savoury Marmite THICK sauce - no water added
[2] Non-soggy, ever-crispy fried chicken pieces - double frying is key
#themeatmensg #simple #delicious #marmitechicken #easyrecipes #friedchicken #marmiterecipe #vegemiterecipe #yeastextract
⬇️ Ingredients here ⬇️
3 pieces Boneless chicken thigh (cut into bite sized pieces)
½ tsp Salt & pepper
1 tsp Garlic powder
1 Egg white
2 tbsp Cooking cream
2 tbsp Cornstarch
8 tbsp Potato starch
1 tsp Baking soda
1 tsp Salt
2 tbsp Roasted white sesame
Sauce:
1 tbsp Cooking oil
½ cup Rice syrup
1 tbsp Marmite
1 tsp Oyster sauce
½ tsp Light soy sauce
3 tbsp Cooking wine
1 tsp Raw sugar
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Full recipe: http://themeatmen.sg/marmite-chicken/
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Timestamps:
0:00 Best Marmite Chicken Recipe Ever!
0:22 Marinate chicken pieces
0:48 Prepare dry flour mixture
1:02 Coat chicken with flour mixture
1:19 First deep frying until light golden brown
1:45 TIP: Second deep frying until golden brown
2:11 Cook Marmite sauce in pan
2:42 Add fried chicken in and coat evenly
3:06 Dish and serve!
